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Disinfection and disinfectants (an introduction to the study of), together with an account of the chemical substances used as antiseptics and preservatives

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Disinfection and disinfectants (an introduction to the study of), together with an account of the chemical substances used as antiseptics and preservatives


Publication date
Topics Antiseptics, Disinfection and disinfectants, Food preservatives, cbk
Publisher London, Griffin
Digitizing sponsor MSN
Language English
14
Bookplateleaf 0006
Call number AEX-5343
Camera 5D
Copyright-evidence Evidence reported by AlexAitken for item disinfectiondisi00rideuoft on December 5, 2007: no visible notice of copyright; stated date is 1895.
Copyright-evidence-date 20071205033334
Copyright-evidence-operator AlexAitken
Copyright-region US
Identifier disinfectiondisi00rideuoft
Identifier-ark ark:/13960/t3cz35f16
Lcamid 1420900648
Ocr ABBYY FineReader 8.0
Openlibrary_edition OL7031086M
Openlibrary_work OL7871099W
Pages 354
Possible copyright status NOT_IN_COPYRIGHT
Full catalog record MARCXML

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The Medical Heritage Library
Disinfectants and disinfection
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Disinfection and the preservation of food : together with an account of the chemical substances used as antiseptics and preservatives
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The Medical Heritage Library
Disinfectants and disinfection
by Smith, Robert Angus, 1817-1884
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Disinfection and disinfectants (an introduction to the study of) Together with an account of the chemical substances used as antiseptics and preservatives
by Rideal, Samuel, 1863-1929
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eye 518
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American Libraries
Disinfection and Disinfectants an Introduction to the Study Of Together with an Account of the Chemical Substances Used as Antiseptics and Preservatives
by Samuel Rideal
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Source: http://books.google.com/books?id=HDpDAAAAIAAJ&hl=&source=gbs_api
University of Toronto - Gerstein Science Information Centre
Preservatives in food and food examination
by Thresh, John C. (John Clough), 1850-1932; Porter, Arthur E
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University of Glasgow Library
Disinfectants and disinfection [electronic resource]
by Smith, R. Angus (Robert Angus), 1817-1884; University of Glasgow. Library
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American Libraries
Disinfection and Disinfectants: Together with an Account of the Chemical ...
by Samuel Rideal
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eye 883
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comment 0
Source: http://books.google.com/books?id=HDpDAAAAIAAJ&oe=UTF-8
Wellcome Library
Disinfection & disinfectants : Together with an account of the chemical substances used as antiseptics and preservatives
by Rideal, Samuel, 1863-1929
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London School of Hygiene & Tropical Medicine Library & Archives Service
Disinfection and the preservation of food, together with an account of the chemical substances used as antiseptics and preservatives. [electronic resource]
by Rideal, Samuel, 1863-1929; London School of Hygiene and Tropical Medicine; London School of Hygiene and Tropical Medicine
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